Chef Eric’s AWESOME Take-Out & Delivery Menu!

Take-Out & Delivery Menu! (MENU FOLLOWS!)
Wednesday - Sunday
NOW Open 1/2 hour earlier: 4:00pm every night we are open. Closing Fridays and Saturday at 7:30pm; Wednesday, Friday and Saturday at 7:00pm!
I start taking orders every day at 9:00am.
Please call: (802) 372-4814 to place your order. Talk to you soon, Mandy
Pictured: My good pals, Tim and Jackie Ford, practicing extremely cautious social distancing ... that’s their bag of take-out food!
TAKE-OUT & DELIVERY starts at 4:00 pm! Feel free to call for your order any time after 9:00am today. OPEN Wednesday-Sunday for parking lot or delivery service.
Pick-Up Protocol:
Stay in your vehicle and I’ll bring your take-out to YOU!
Wednesday’s Menu, April 1st (“Rabbit, Rabbit”)
Soups: Cups $6
- Roasted red pepper and tomato bisque
- Creamy cheddar, bacon, potato
- Cream of mushroom with caraway
Salads:
- House salad ... mixed green salad with a house maple balsamic vinaigrette with carrots and grape tomatoes $7
- Caesar salad ... house Caesar dressing with homemade croutons and fresh Parmesan
Sm 7$; Lg 11$; add anchovies 2$
Add salmon $14; add grilled chicken $7; Add ribeye steak $21; add crabcakes $14
Appetizers:
- Veggie spring rolls with a spicy aioli $10
- Cheese nachos... blue corn tortilla chips topped with Monterey Jack and cheddar cheese served with fresh salsa and sour cream $8
- Paddle nachos ... blue corn tortilla chips topped with chicken, black beans, carrots, Monterey jack and cheddar cheese served with fresh salsa and sour cream $14
- Grilled chicken breast sandwich... with kalamata olives mayo, red onions, arugula and tomato served with french fries $15
- Burritos ... flour tortilla with carrots, beans, banana peppers, spinach, homemade salsa and cheddar jack cheese served with french fries $13; add chicken 2$
- Braised beef quesadilla with cheddar jack cheese, carmalized onions and portobello mushrooms served with French fries $19
- Paddle burger ... 8 ounce burger with cheddar or Swiss on a grilled bun with lettuce and tomato served with french fries $16
* Add ons $2 each: applewood smoked bacon, brie, Gorgonzola
Add ons .75 Cents each: red onion, caramelized onions, sautéed mushrooms
Entrees:
-12 ounce grilled ribeye served with VT cheddar mashed potatoes, Caesar salad and side of horseradish sauce $32
- Shrimp scampi with sautéed tiger shrimp in white wine, lemon, butter, garlic and shallots tossed with linguine and finished with baby spinach and fresh thyme single $27
- Soy-salmon served with dried cranberries, ginger and a asiago risotto with grilled asparagus $27
- Gorgonzola-stuffed meatloaf served with roasted red potatoes and grilled asparagus $23
- Gorgonzola-crusted filet mignon topped with caramelized onions and balsamic drizzle with sautéed garlic and basil grape tomatoes over mashed potatoes $34
Single and Family Size Meals:
Family size: 4-5 portions
- Lobster mac and cheese with chunks of lobster meat, penne pasta, vt cheddar and buttered Bread crumbs $26/Family size: $85
- Chicken korma ... an Indian curry stew full of flavor with chicken thigh meat, red peppers, onions, carrots and potatoes served over basmati rice $23/ Family size: $75
- Butternut squash stuffed ravioli in a rosemary butter maple cream sauce with dried cranberries, roasted walnuts and finished with Gorgonzola crumbles and Granny Smith apple match sticks $23/Family size: $75
- Crab stuffed ravioli in a roasted red pepper, baby spinach and Old Bay cream sauce topped with a Blue Paddle crab cakes $26.50/Family size: $80
- Chicken sauté with shallots, dried cranberries, maple roasted walnuts, and grape tomatoes served with linguine $24/Family size $75
- Lobster sauté with chunks of lobster meat, prosciutto, shallots, grape tomatoes and arugula in a light lemon butter cream sauce served with linguine $31/Family size $100
Side Dishes:
Ginger, cranberry risotto $8
French fries $6
Grilled asparagus $6
Mashed potatoes $4
NEW! Desserts to go! $10
Now offering more desserts made daily my our baker, Laurie of Sugar Plum Sweets:
- Knob Creek Smoked Maple Bourbon Pecan Pie with scoop of homemade ice cream.
- Carrot Cake with Cream Cheese and Mascarpone Frosting
- Brownies & Ice Cream (gluten free brownies, but you would never guess it!) with scoop if Homans’s ice cream and house chocolate sauce.
Our selected wines for pick-up or delivery. To look at our entire wine menu, please go to: https://www.bluepaddlebistro.store/wine-list/
REDS
1. Aviary (Cabernet Sauvignon; Napa) $40
2. OZV (Red Blend, Lodi) $38
3. LaLinda (Malbec; Mendoza) $36
WHITES
4. Due Torri (Pinot Grigio; Venetian) $32
5. Savee Sea (Sauvignon Blanc; Marlborough) $38
6. Urban (Reisling; Mosel) $32
Don't forget that Johnson Woolen Mills is giving away a $500 Shpping Spree to anyone who orders from us during this difficult time. Your name will be entered every time you take-out or have a delivery! Plus, my friend Pauli is donating two of her awesome wool lamb hats that Phoebe and I always wear ... and my other dear pal, Cathy, is donating two beautiful babies' knitted sweaters! And, just in a $50 Jewelry Gift Certificate! So, we have 6 drawing prizes so far for anyone who orders take-out or a delivery!
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2020 Paddle Pup Calendars Have Finally Arrived & The Special Deal Continues! Order Today!

These 13 month calendars (includes January 2021)  $5.00 from the sale of each calendar will be donated to the National German Wired-haired Pointer Rescue!

Established 2005

DINNERS SERVED
DOLLARS DONATED
PADDLE PUPS
BLUE PADDLE BISTRO

DISCOVER OUR SPECIAL PLACE

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Please note:  We are in the process of updating/redesigning  our web site;  the new improved site will include an on-line store, as well.  

Experience delicious, unpretentious food in our special little bistro, nestled in the beautiful Lake Champlain Islands. For a unique getaway, we’re closer than you think!

Founded in 2005. To read about how we got “our start”, click here for our first bi-monthly column, “Unpretentious Gourmet”, that we wrote for the Burlington Free Press. Our column appeared every other Friday in the Savorvore section of our daily newspaper when we had the privilege of writing it for nearly two years.

Read More About Us!

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Blue Paddle Bistro: Buy On-line


Blue Paddle Bistro gift certificates make great gifts for your friends and relatives! Contact us with any questions or special ordering instructions. Free shipping on all gift cards! Shipping within continental US only.

What's Happening At The Paddle Today!

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Experience delicious, unpretentious food in our special little bistro, nestled in the beautiful Lake Champlain Islands. For a unique getaway, come visit us — we’re closer than you think! March marked our 14th anniversary here at the Blue Paddle Bistro, affectionately called “The Paddle.” We would like to thank all of our faithful friends, new and old, who have supported us through out the years.

Paddle Reflections

March 14, 2019 marked our 14th anniversary here at The Paddle. We would like 10 thank all of our faithful friends, new and old, who have supported our little restaurant with an uncommon loyalty. From Phoebe's innovative yet unpretentious cuisine, to our ,wonderlul Paddle Crew, to the very essence o( our unique bistro, we are always striving to provide: an exceptional  and memorable dining experience. If you are "regulars" , you most certainly are aware that we are truly owner-operated. Whenever our doors are open, and friends are joining us for the evening, you can alway,; find Mandy out front and Phoebe in the kitchen. But our little bistro wouldn't function as well as it does without our awesome Paddle Crew who repeatedly gamers rove reviews from our diners, night in and night out.

From our wait staff, bus folks and bartenders to  Phoebe's efficient kitchen team, there are the folks who "make it happen" and we wish to thank them for their commitment. hard work, friendliness and energy that they give to The Paddle and to us - as proprietors.

A very special 'thank you• to Mary Powell and Mark Brooks who, eleven -11 years ago, believed in us so much that they acquired this building  that we might have a home for our little restaurant - the /Jive Paddle Bistro. (Mary and Mark, you afforded us the opportunity to realize our dream and for that we will (forever be grateful.) However, we wouldn't be here if it were not for our Paddle Club - 19 local friends who invested in us by providing our start-up capital. We are truly indebted to all of you for both your financial generosity, as well as your support and enthusiasm. A huge thank you to all of you!

On a much lighter note, as you may notice when you come in our front door, we are huge dog lovers at the Paddle.

We Know Good Food And Fun

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A Very Special Place

People always share their experiences with us Over the years. Here are some of our favorites.

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Even The News Man Knows

Look For our events. There is something going on every week.

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Friends & Family

We are family friend and kid friendly.

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Music Is In Us

There are music events weekly. Check us out. Always a patron favorite.