Following the initial jubilation that folks liked our “Hello” (First column, Feb. 14), I immediately began to fret about what to write about next. Expressing that concern with Chef Phoebe, she looked at me — with literally a wink in her eye — and said: “You’ve been honest so far, Mandy. Tell them that two…

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Unpretentious Gourmet is our Bi-monthly column in the Burlington Free Press, appearing every other Friday in the Savorvore section. Here is a sampling of our columns: February 14, 2014: “Hello from a South Hero Kitchen” February 28, 2014: “Our Journey Began With Soup” March 14, 2014: “Learning to Make Lunch Out of Leftovers” March 28,…

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