Homemade Soup

Changes Daily Cup 7; Bowl 8

House Salad
Mixed green salad with house balsamic vinaigrette 7

Veggie Spring Rolls
With a spicy aioli 10

Caesar Salad
Homemade Caesar dressing with croutons & fresh Parmesan Small 8; Large 11; (add anchovies 2)

Paddle NachosChicken, black beans, carrots, Monterrey jack and cheddar cheeses served with fresh salsa & sour cream 14

Cheese Nachos

Monterrey jack & cheddar cheeses served with fresh salsa and sour cream 8

Crab Cakes
Phoebe’s special recipe with a mango-chutney tartar 14

Build Your Own Paddle Burger!
We use only Vermont’s LaPlatte River Angus Farm beef. (1/2 lb.) Burger grilled with french fries 15 Add-ons 2 (each) Avocado, Applewood smoked bacon, cheese (Brie, Swiss or Cheddar) Add-ons .75 (each) Caramelized onions, sautéed mushrooms, lettuce, tomato, red onion

Grilled Chicken Breast Sandwich
Grilled chicken, red onion, spinach, tomato & kalamata olive mayo served with fries 15

Flour tortilla stuffed with fresh veggies, homemade salsa, black beans, hot peppers, Monterrey jack & cheddar cheeses served with fries 13; with chicken 15

Caesar Salad Dinners
Additions Grilled Chicken 17; Soy-glazed Salmon 24; Shrimp 24







Coffee Crusted Pork Tenderloin
Goat cheese mashed potatoes, sautéed veggies and sweet & spicy hoisin drizzle 26

12 oz. Grilled Rib Eye
VT Cheddar mashed potatoes, Caesar salad and horseradish dipping sauce 32

Pan-Roasted Duck Breast

Toasted corn and roasted sweet potatoes, whole grain mustard and pomegranate glaze with marinated arugula salad 31

Maple Chili-Glazed, Caramelized U-10 Sea Scallops
Roasted corn, 5-spiced black bean, arugula and grape tomato salad with crispy shoestring sweet potatoes Market Price

Soy Glazed Salmon

Farm-raised North Atlantic salmon glazed with a soy and brown sugar reduction over a ginger, dried cranberry and asiago risotto 27

Lobster Sauté

Chunks of lobster meat, prosciutto, shallots, grape tomatoes and arugula tossed in a light lemon butter cream sauce served on a bed of fettucine 31.50

Chicken Sauté

Shallots, dried cranberries, maple-roast walnuts and grape tomatoes tossed with fettucine in a maple cream sauce 24

Crab Stuffed Ravioli

Served in a roasted red pepper, baby spinach and Old Bay cream sauce topped with our Blue Paddle crab cake 26.50

Butternut Squash Stuffed Ravioli

Served in a Rosemary butter maple cream sauce with dried cranberries, roasted walnuts finished with Gorgonzola and apple matchsticks 22

Sides Mashed Potatoes 5; French Fries 6; Fresh Veggies 5; Risotto 8