Tuesday Dinner Menu, August 18th 4:00 pm – 8:30/9:00 pm🔹= Chef Brandy’s newest cuisine creations!
Chef Brandy has some beautiful Paddle veggies to use today!

⭐️ STARTERS:- Hand-Crafted Soup of the Evening:Cream of Mushroom … Cup $6; Bowl $8- House salad with mixed greens, maple balsamic vinaigrette, carrots & grape tomatoes $7- Caesar salad with homemade Caesar dressing and croutons with fresh ParmesanSm $7; Lg $11; add anchovies $2add salmon $14; add grilled chicken $7; add ribeye steak $23; add crab cakes $14- Crab Cakes, mango chutney $14- Veggie Spring Rolls, spicy-citrus aioli $10
🔹Crispy Fried Brussels Sprouts, bacon lardons, garden chives, bourbon honey balsamic glaze $ 10-
🔹Maplebrook Farm Caprese Salad, Paddle Garden tomatoes, local greens, grilled baguette, balsamic drizzle. $12

⭐️ PUB FARE:-
🔹Grilled Chicken Sandwich, gouda, garlic aioli, toasted brioche, lettuce, tomato & onion, french fries $15- Burrito with flour tortilla, carrots, beans, banana peppers, spinach, homemade salsa and cheddar jack cheese served with french fries $13; add chicken $2- Paddle Burger … 6 ounce New England raised beef burger with choice of cheddar or Swiss on a grilled brioche bun served with french fries $13*Add ons $2 each… applewood smoked bacon, brie, Gorgonzola*Add ons .75 Cents each lettuce, tomato, red onion, Caramelized onions, sautéed mushrooms

🔹Blueberry Barbeque Braised Beef Sandwich, caramelized onions, cheddar, toasted brioche, french fries $18

⭐️ ENTREES:- Gorgonzola crusted filet mignon topped with caramelized onions and balsamic drizzle with sautéed garlic and basil grape tomatoes over mashed potatoes $34- 13 oz Ribeye, VT cheddar mashed potatoes, Caesar salad, horseradish sauce $34-
Soy-Glazed Salmon, cranberry, asiago and ginger risotto, seasonal vegetable $27-
Coffee Crusted Pork Tenderloin, goat cheese mashed potatoes, seasonal vegetable, hoisin sauce $30

🔹Pan-Seared Chicken Statler, Parmesan polenta, blueberry barbeque sauce, seasonal vegetable $26
🔹Sesame Crusted Tuna, chilled peanut noodles, pickled cucumbers & onions, Korean barbeque glaze $30
The following dishes are available as single portions for dine in or as aFAMILY* size take-out for your next dinner party! (4-5 portions)

*To-Go only 🔹Paddle Garden inspired Penne Primavera ~ zucchini, broccoli, cherry tomatoes, spinach, shallots, garlic, white wine & basil butter $23/$75 family- Crab-stuffed ravioli served with roasted red pepper and baby spinach in an Old Bay cream sauce topped with a Blue Paddle crabcake $26.50/$80 family- Lobster sauté with chunks of lobster meat, prosciutto, shallots, grape tomatoes and arugula tossed in a light lemon butter cream sauce served with linguine $31/$100 family

⭐️
DESSERT FOR TONIGHT!
$10- Peach & Blueberry Crisp – sweet yellow peaches roasted and topped with an almond and oat crumble, served warm with a scoop of vanilla ice cream-
Chocolate Pots de Creme ~ rich and creamy made with coconut milk and Belgian dark chocolate. Served with a dollop of whipped cream and fresh berries. (Skip the whipped cream for a vegan, gluten free option)-
Chocolate Ganache Tart – almond shortbread crust filled with dark chocolate ganache and sprinkled with crushed almond toffee (GF)- Honey Lavender Creme Brûlées ~ a creamy custard scented with local honey (from Yellow Farmhouse Honey) and organic French lavender.-
Brownies & Ice Cream (traditional and gluten free brownies ~ but you would never guess it!)Comes with a scoop of vanilla homemade ice cream with house chocolate sauce-
Lava Cake ~ with homemade vanilla ice cream and house chocolate sauce

🌸 Serving brunch one Sunday a month from 9:00 – 1:00. Next Brunch: Labor Day, 9/7th

🚙 We are delivering to the following towns nightly. To make this work, we need at least 4 separate orders for delivery. No delivery charge; we have new delivery boxes to keep our yummy food hot!* Tuesdays ~ Shelburne* Wednesdays ~ Burlington* Thursdays ~ Colchester & Williston* Fridays ~ Milton & North Hero* Saturdays ~ Essex Junction* Sundays ~ St. Albans & Plattsburgh🚙
PICK-UP PROTOCOL @ The Paddle:Stay in your vehicle and I’ll bring your take-out to YOU! No need to call or honk. I make rounds outside every 5-10 minutes.🍷🍷🍷 Full bar available for tent diners and indoor dining, as well as pick-up and delivery orders!🎵 Live music every Tuesday (6-8pm) and Sunday night (5-7pm) at by the tent. No cover! Only requirement? Come and relax; enjoy yummy food, wonderful music and our awesome Paddle Crew! (Live music at The Bay, our waterfront location, Thursday-Saturday evenings)We now have limited* indoor dining too!It’s nice and cool with the AC’s going*Following Vermont COVID-19 regulations! We now have limited indoor dining too!It’s nice and cool with the AC’s going!
NEW ALCOHOL REGULATIONS: You may purchase wine, beer and cocktails to go home!Lastly, please let me know if there is anything, at all, that we can do for you. We’re all in this together and we need to support each other and be extra kind to one another.

Mandy Hotchkiss/Co-Owner
Phoebe Bright, Executive Chef/Co-Owner
Founded 2005